Chicken – nearly half of the meal, this source of fortifying protein is lean, sliced, and delicious 

Coconut Milk – healthy fats for a shiny coat and a thin creamy richness that is the essence of Thai Green Curry

Winter Melon – a low-calorie vegetable for digestion and hydration that is local to Thailand

Red Pepper – replacing the traditional Thai green chillies with dog-friendly sweet, vitamin-rich peppers 

Potato – a gentle, slow-release source of energy 

Peas – fibre and vitamins for digestive health and vitality

Spinach – packed with iron and antioxidants for overall wellness and the “sweet green” colour that the recipe is named after

Fish Oil – adding a hint of Asian cooking and Omega-3 for brain health and glossy coats

Ginger – a natural digestive aid with anti-inflammatory benefits, and a key aromatic for Thai curries